For my final assignment (due in eight weeks LOL!) I am supposed to revisit my first assignment, which was a poster on Coal Seam Gas (and fracking). The final assignment is to take this information, and further research, and take it to a new level, and a new context and write a magazine style article, but I have decided to look at food and food waste instead—with permission of course!
I have been busy revisiting materials I had seen many moons ago, and indeed being drawn to look into new areas. It is a fascinating process. 😀
I highly recommend hunting down and watching Food Inc by Robert Kenner. Here is a trailer for the film: see http://www.youtube.com/watch?v=Rjh5aZKgtSY
While reviewing this I also happened upon an interesting interview with Robert Kenner on a channel called Bring Your Own Documentary. It’s an interesting format and a nice discussion about elements from Kenner’s documentary. See: http://www.youtube.com/watch?v=2Oq24hITFTY
This led me to FixFood (I think also linked to Robert Kenner), a website that talks about many issues. Go have a look at: http://www.fixfood.org
I then got sidetracked (as I had read a fellow blogger’s comments about GM foods and Monsanto) and so spent a good hour watching a documentary called Percy Schmesiser—David versus Monsanto. Compelling viewing, see: http://www.youtube.com/watch?v=omtYlsG1P5U
On food waste
An interesting development on recovering home food scraps (the average person throws out the equivalent of 1 in every 5 bags of food they take home from the supermarket) has been tackled by the Leichhardt Council in Sydney, Australia. It’s a good interview, hosted by Natasha Mitchell on Radio National: http://www.abc.net.au/radionational/programs/lifematters/food-waste/5375576
Dana Frasz has following her life’s passion to address the food waste issue in the USA. Here she talks to an audience as organised by Pachamama—it is well worth the listen. Honoring the Sacredness of Food by Reducing Food Waste by Dana Frasz: http://www.pachamama.org/blog/honoring-the-sacredness-of-food-by-reducing-food-waste-with-dana-frasz
Which bought me full circle to where I started at the beginning of the week, which was to watch a few online vids about William McDonough (under the banner of resilience, adaptive capacity and efficiency—for my course). McDonough is a very interesting character. To many he is a visionary, and he is … but from what I have read and watched, I would add that he is sadly misdirected, and very driven by the dollar—which is a pity. Anyways, go have a look at http://vimeo.com/3237777 and http://www.youtube.com/watch?v=IoRjz8iTVoo for a taste of the McDonough vision—a vision of ‘cradle to cradle’ design and turning waste into food.
What have I been doing in my spare time, you may ask?
I am also hot on the heels of all things plastic. I have found an amazing source and downloaded some technical data/information about packaging from the Sustainable Packaging Coalition. Worth a visit: http://www.sustainablepackaging.org/default.aspx
I had better get off the content bandwagon and spend more time on what I am supposed to be focussed on—in the coming weeks—social justice and the politics of neo-liberal economic theory! Woo-hoo! Bring it on! 😀